Courtesy of American Range

Not only does this hybrid range blend induction and gas cooking in one cooktop, it also features a convection oven and a two-level burner configuration. This split-top or "step-up" design allows chefs to monitor and access all burners easily, with the elevated gas burners intended for simmering and the large induction burners in front designed for sautéing. Available in 24, 30 and 36 inches. American Range