Rick Caccavello, president of Central Kitchen and Bath, wanted to make more efficient use of his 19-foot by 17-foot kitchen by improving the work triangle and the traffic flow. The old kitchen’s tight passageways and two islands blocked movement, only allowing 10 to 15 people to gather comfortably in the room. See next slide. 

DESIGNER: Rick Caccavello
Central Kitchen & Bath
Winter Park, FL
www.centralkitchen.com