Ingredients

1 package toast rounds
1 cup mayonnaise
1 cup freshly grated Parmesan cheese
1 4-oz. can green chopped chiles, drained
1 cup canned water-packed artichoke hearts, drained and chopped 

Instructions

Mix mayonnaise, Parmesan cheese, chiles and artichoke hearts. Put 1 teaspoon of mix on each toast round. Broil until lightly brown in toaster oven.

Prep Time:

0 Hours 10 Minutes

Cook Time:

0 Hours 5 Minutes

Servings

This recipe makes 24 serving(s).

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