Granite makes the most durable type of stone countertop. Because stone is porous, each stone requires special sealants. But granite absorbs the least and only requires resealing about once a year. You can cut, roll dough, and place hot pots directly on granite.

Because it’s smooth and cool to the touch, marble is the traditional favorite for rolling dough and making pastries. However, it lacks the durability of granite and requires sealants to be applied more frequently to prevent stains.